The Benalla Local Food Network is a new BSFG action group where local food growers, retailers, organisations and community members come together to supply the town with healthy food.

It’s time for another local food network catch up! Join us on the Wednesday 7th November 5:15 at the Farmers Basket Café in Benalla (Nunn St).

Benalla Local Food Network Coordinator
Kathryn McQualter
Dietitian
Allied Health
03 5761 4500
Download Flyer

The newsletter released this week is the first we have attempted since John Lloyd retired as president at our AGM in June.  We often heard from John the work required to put a Newsletter together and we now appreciate what is involved.  One difficulty that John often mentioned was getting articles.  I notice that the first edition was 4 pages while later editions have been 7 or 8 with one being 9 pages.  This edition is 6 pages.  Thank you to contributors to this edition and Ian Herbert for producing the newsletter.

On behalf of the committee, current BSFG members and previous BSFG supporters I would like to thank  John not only for his diligence in putting the newsletter together over many years, the first edition being on May 2012 but also for his role as president since the Benalla Sustainable Future Group was established in 2010 by local residents who were concerned about the issue of sustainability and the lack of action on climate change both locally and nationally.

John has dedicated himself to many activities related to the environment, sustainability and climate change, promoting the activities of BSFG and contributing to its good standing in both Benalla and the wider community.  John is also the convenor of the Benalla U3A group Towards a Sustainable Future.

Now John is able to devote more time in leading the BSFG action group Renewable Energy Benalla which has the goal of Benalla becoming a zero net energy town by 2028.  I know this role requires considerable work from both John and his group.

Newsletter survey.  At a recent Benalla Sustainable Future Group committee meeting we decided to review the publication of the BSFG Newsletter.  Christine Holmes has therefor developed the attached survey to ascertain what you would like in the newsletter.  Your input will be appreciated by the committee.


Peter Maddock,
Secretary.
0418 135 330

The Benalla Food Co-op is continuing to be a wonderful, healthy organisation.
​
With the four month absence of our long term coordinators, Peter and Christine Holmes and Tanya Walker, the committee took over the mammoth effort of running the food co-op. We were all amazed by the intense work load, which previously had largely fallen on such a small number of shoulders. We welcome Peter, Christine and Tanya back home and are determined that their load will be spread in the future.

Thanks to Wendy Baker for taking over the job of paying the co-op bills in Peter’s absence.
 
Recently I spent time showing our coop to people considering starting a food co-op themselves.

The experience of watching the co-op from the sidelines and explaining how it runs, filled me with pride. The visitors commented on the diversity of our members and the very happy, engaged and friendly atmosphere of the co-op.
 
We are delighted that our food coop continues to expand and fulfil our stated aims, which are ‘to encourage the responsible use of our earth’s resources, reduce packaging and excessive handling of food, support Australian growers where possible, reduce food miles and reduce food costs.
 
Rhona Rose 
Committee Member Benalla Food Co-op

​
​It is 5:30am and I’m loading the last of my luggage in the boot of the Volvo. Dawn has not yet broken and I feel like a horse in the field as heavy streams of condensation surge from my mouth in the cold morning air. Last night I turned down going out and instead readied the 1988 blue beast for the journey ahead. I turn on the ignition and she roars to life, breaking the misty silence in the quiet suburban street. Once upon a time I would have rolled out on a Friday night straight after uni, but full-time work takes its toll and I much prefer the early morning starts these days. As I cruise through the town on my way to pick up the crew, I reflect on the week gone. I’ve been feeling good this term and I’m lucky to work in a country with rolling hills and native wildlife greeting me every day on my way into school. Yet, somehow, I need this; I need to be on the road on the early hours of the morning. I need to feel like I am contributing in a substantial way to the future of this planet. I need to know I can push my body so I feel muscles I never knew existed. I need to know there is something out there bigger than me. Some purpose to our existence beyond survival.

The weekend will give me this. All of it.

I turn into my mate’s street and the headlights swipe across the cityscape and something flashes ahead of me. She’s outside and ready, right on 6:00am. I greet Sam with a hug and we catch up while I help her load the luggage. Under the light of the street lamps, Mark emerges from the darkened sidewalk. He has never met Sam before, yet they click instantly. I don’t even pause to consider how incredible this is, the connection that always seems to occur between people committed to a cause beyond themselves. Guess I am just used to it now.

The Volvo hums as it reaches a comfortable speed on the freeway. Our journey has begun. The destination is only two hours from the city, but the time results in shared music, philosophical conversation and appreciation for our surroundings. As we stop in the service station, I happily indulge in a healthy breakfast burrito, a novelty in roadside cuisine but fast becoming the norm. This is one part of the trip that has changed since I’d been in the past; I welcome it, though. After morning coffee, the smiles appear, and we embrace the rays of the morning sun through the windscreen. The chat becomes more exuberant and the music more upbeat.

WELCOME TO BENALLA 

The town sign greets me, and I am pleased to see the entrance has not changed. As we cross the bridge I relax into the day, another year, another great weekend. Turn left at the KFC, my inner voice reminds me, though it is no longer needed. As we pull in to the scout hall, the advance party greets us with cereal and delighted smiles. Lewis, Bianca and Adele seem fresh and ready. I look around to suss out the rest of the crew that has come this year. Good, it seems the university students are still at it, and the Monash Biological Society has turned up. The legacy continues and I’m proud of them. I head straight to the kitchen and pour myself a cuppa. Inevitably, there is someone there to chat with. In such close quarters you are forced to get to know people, and I love it. Mainly because everyone is happy and open, here.

I rock up to the event tent and sign in, admiring the gorgeous scenery around us. Today we’re in Winton Wetlands and we change place according to the year but are always embraced by the beauty that is country Victoria. The system is still the same, the girls behind the fold-up table prefer it that way. Hard copies are easier to maintain in the field. We kit up, it’s a fresh morning and the winds are picking up. Today’s safety brief goes through the conditions and the big man informs us that our healthy and safety is their number one priority. Should the slightest hint of rain come we are to head into the cars and take shelter. It is too windy to risk being out there in the rain. Of course the briefing also includes a few terrible jokes and a warm thank you to everyone who is attending. This site is special, too; we’re working on land that might have cultural artifacts of indigenous and European heritage. We are instructed to leave them should we find any.

I make sure to grab a mattock and head out with the mattock crew. “Aptly named Matt” is introduced as the new Head of the Mattock Team.

“Dig a little bowl around the plants,” he says in a country drawl, “As the summer sets in we’ll be watering, and the bowls will help keep the plants going”

The next General Meeting of Benalla Sustainable Future Group will be held at the Benalla Uniting Church on Thursday the 25th of October from 7.30pm until 9.30pm.

For this meeting we are screening the short film Takayna 2018 from Patagonia Films.

Takayna/Tarkine in north-western Tasmania is home to one of the last tracts of old-growth rainforest in the world, yet it’s currently at the mercy of destructive extraction industries, including logging and mining. This documentary unpacks the complexities of modern conservation and challenges us to consider the importance of our last wild places.

The film shows Nicole Anderson a rural doctor in Smithton who runs deep into the Tarkine reporting on the hidden logging activities in the region.  Bob Brown appears in the film and activities around the Franklin River are shown.  A short interview with a former timber worker highlights how small communities relying on extractive industries for employment may feel threatened by efforts to protect the Tarkine, particularly when they feel they are sustainably harvesting old growth forests.

We are hoping the film will lead us to a discussion of how we can save our environment from further degradation when our economy is geared to infinite growth.  Some doubt that economic growth is capable of supporting environmental outcomes.  For instance the Centre for the Advancement of the Steady State Economy has recently challenged the top ten environmental NGOs to a debate on the topic, “Is there a conflict between economic growth and environmental protection?”  While in The Guardian on September 26, 2018 George Monbiot has an article titled “While economic growth continues we’ll never kick our fossil fuel habit.”

Quoting George Monbiot “Let’s be embarrassing. Let’s break the silence, however uncomfortable it makes us and others feel. Let’s talk about the great unmentionables: not just climate breakdown, but also growth and consumerism. Let’s create the political space in which well-intentioned parties can act. Let us talk a better world into being.”

Note that Takayna has some coarse language.  We look forward to seeing you at the meeting.  Tea, coffee and biscuits will be available after the film.

Peter Maddock
Secretary
0418 135 330

​Benalla Permaculture is running a Natural Beekeeping course designed for beginners to provide participants with the information they need to start natural beekeeping with confidence.

Natural Beekeeping regards the well being of the bees as no less important than the honey yield. It is simple, low cost and low effort and in tune with nature - perfectly suited for small scale backyard beekeeping and commercial beekeeping alike.

The course will take place over two days with both Theory and Practical sessions. The first day we learn all about the Bees themselves, and the second day we learn how to look after them.

Hands-on sessions will give exposure to beekeeping boxes, equipment and tools and offer demonstrations of typical hive manipulations and some honey tasting. We will also observe some local hives, although they will not be opened so no special clothing or tools will be required.

This course will be led by experienced beekeeper Warwick Bone (Woz) over the weekend of October 20 & 21, 2018.

Times: 10AM - 5:00PM inc tea breaks (provided) and a lunch break (byo lunch to share).

Cost: $150 BP/PcV members, $175 Public.

Location: Swanpool

This course has limited spaces available to offer quality training so early enrolment is recommended. If you wish to attend, please send an email to info@BenallaPermaculture.org for registration and payment details.