Sunday May the 2nd is International Permaculture Day, and what better way to celebrate Permaculture than meet up with your fellow Permies to chew the fat as it were about all things Permaculture.

We're meeting on Jaycee Island, access behind the CFA shed. To find us just keep an eye out for the Big Benalla Permaculture Banner!

We are planning a communal picnic, so please bring a plate to share, preferably with some nice yummy food on it. I believe there is a Public BBQ on the island, I (Woz) will check and confirm.

BYO Crockery & Cutlery, Drinks, Chairs, Picnic Rug, etc. Children welcome under supervision.

Plan to arrive around 11 for the Meet and Greet part, Lunch will be at 12. Beyond that, there is no real schedule for the day other than just getting to know each other and have some friendly conversations.

COVID - We will run a sign in sheet for tracking if necessary. Please observe the usual COVID precautions. If you are feeling unwell, have tested positive for COVID or are awaiting test results, then for the benefit of all, please stay at home, rest up and get better..

Warwick Bone (Woz)

Beechworth Health Service is hosting a fully subsidised workshop Exploring Social Enterprise about the business model of social enterprise for those who operate in any aspect of the North East Victorian local food system. The workshop - to be held on the 13th and 14th May at the Old Beechworth Jail from 9.15 am to 4pm - is for Individuals, organisations and businesses that operate or are seeking to establish a social enterprise that forms any part of the North East local food system. This includes:

• food producers / growers
• harvesting / processing / packaging
• transporting
• marketing 
• retail / co-ops  / restaurants/ cafes / food businesses that sell or use local food, or would like to
• food disposal / waste
• emergency food relief

Participants must live in, or be operating their project in one of the following Local Government Areas: Indigo, Alpine, Wodonga, Wangaratta, Benalla, Mansfield & Towong.

The workshop is delivered by the Australia Centre for Rural Entrepreneurship at the Old Beechworth Goal in Beechworth.  It is fully funded by the Beechworth Health Service.  

For full details and to register please visit:  https://your.socialenterprise.academy/course/view.php?id=560

There is also a Facebook post on the ACRE page that can be shared:  https://www.facebook.com/ACREAustralia

Web team convenor Peter Maddock recently described 'having an existential crisis' in response to the book and film 'Bright Green Lies' which question the renewables industrial complex. ​

Peter came across the film on Kindle just as he had finished reading Dead In The Water by Richard Beasley which he describes as 'A very angry book about our greatest environmental catastrophe. . . the death of the Murray-Darling Basin'.

'Hot Topics' are invariably highly complex 'wicked' if not 'super wicked' problems.  An excellent resource on wicked and super wicked problems, Chris Riedy's 'Climate Change is a Super Wicked Problem',  highlights the difficulty we have in making headway on dealing with climate change, and many environmental issues and the need for bipartisan approaches.   .

Another important article on complexity uses the analogy of a complex chess game to discuss the 'super wicked' policy problem of climate change. In  'We Need to “See the Whole Board” to Stop Climate Change', Project Drawdown's Executive Director Dr Jonathon Foley suggests that addressing climate change is like playing chess. "We need to use all the pieces, employ multiple strategies, and see the whole board. But, unlike chess, we have to play this game collaboratively to win."

Bev Lee
Web Team

An important event in the Sustainable Future calendar in North East Victoria, the Off the Grid Festival's once again provided a wonderful opportunity for showcasing possibilities for a sustainable future through a range of lenses. 

The Off the Grid Festival at Eldorado clearly relates to this year's United Nations International Year of the Creative Economy for Sustainable Development, which recognises the need to promote sustained and inclusive economic growth, foster innovation and provide opportunities, benefits and empowerment for all and respect for all human rights. It certainly fits in terms of the way in which it encourages diversification of production in to sustainable growth areas, including creative industries, and raises awareness, promote cooperation and networking, encourage sharing best practices and experiences, enhance human resource capacity, promote an enabling a sustainable environment at all levels as well as tackle the challenges of the creative economy.' 

DELWP's 'Climate Ready Hume' project's Newsletter is always well worth reading.  We are delighted that it is now in pdf format, making it easier to share with you.  If you are not already on the mailing list - here are two recent editions in pdf format.

February 2021
​March 2021 

"CEO, Mayor and Councillors – thank you for opportunity to talk to you

I represent a group of approximately 80 paid up members, and 400 other community members with whom we are in regular contact. All of us, and many more within this community, share a very real concern about the current and future health of our planet. We recognise that there is irrefutable scientific evidence that human induced climate change is occurring, that the data trends on temperature, rainfall, sea levels, ice-cap melts, and greenhouse gas concentrations in the atmosphere, are all heading in the wrong direction, and more significantly, the rates of change are not actually slowing down.

We understand that having recognised the problem, we have an urgent responsibility to do all we can to fix it, because we have a responsibility, not just to our present generation, but to all who follow. We are acutely aware that as the Earth continues to warm, many regions will become uninhabitable, our food production systems will completely break down, our health systems will struggle to cope with the increased number of diseases, and the rate of creature extinctions will accelerate. This is not a future I, and all of us here want to leave for our descendants.

The problem with climate change is, that it appears to be happening so slowly, that we don't all quite see the urgency, unlike the coronavirus pandemic. The reality is however, that in Earth years it is happening rapidly, because over the last 200 years, this is the first time there have been so many humans on the planet, and all of our processes have become so industrialised, and dependent on energy consumption - energy largely produced by burning fossil fuels, releasing greenhouse gases into our atmosphere. What we also need to understand, is that there are critical areas on our planet that control the weather, and a number of these places have possibly already reached their climate tipping points, from which it will be extremely difficult to pull back. Eg. the Arctic region is already 3.5 degrees warmer than pre-industrial times, compared to the average increase across the whole of Earth of 1.2 degrees. Already in the Arctic, permafrost ice has melted, resulting in methane gas escaping into the atmosphere, and this gas is 20 times more potent than carbon dioxide.

The solutions are not simple, but not impossible either. We just need the collective political and community will to achieve what is required. Unfortunately, over the past couple of decades, action has been suppressed by various means, so that now we have reached the point where the solutions need to be implemented so much more urgently, than if we had started 20 years ago.

There are 2 major parts to the solution. Firstly, we must stop adding greenhouse gases to the atmosphere (we were able to achieve repair of the ozone layer by virtually eliminating the use of hydrofluorocarbons), and we need to do this much sooner than 2050. Climate Scientists are telling us that on all the current evidence available, we need to do this by 2030, if warming is to be kept below 1.5 to 2 degrees. The second part is that we also need to draw down carbon from the atmosphere, because if we don't, the carbon that we have already put up there will continue to magnify the effects for decades to come.

We believe that the solutions are not just the responsibility of government, but all sectors of our communities must take action. Federal and State governments obviously have a role to play in enacting legislation and policies that facilitate solutions, so that businesses and individuals can then more readily make the changes required. But, we as a community and Local Government have just as important a role to play, in agitating and advocating for change, and in leading by example.

So what are we requesting Council to do? Over the past month, I appreciated the opportunity to chat with most of you about climate change, and to ask you to share your thoughts on Council's role in tackling this problem. All who I talked with acknowledged that climate change is real, but not all agreed that the problem was urgent, or that council could do any more than they perceived it was already doing. Some even suggested that to take all the required actions might send Council broke. Our concern is that not to take the required actions now, will certainly put future generations in this community in a very precarious position, as they struggle with livability, health, and economic issues - all of which will be on a much greater scale of difficulty than we presently face.

We acknowledge that Council has already undertaken a number of measures which reduce the municipality's greenhouse gas emissions. Amongst these are the installation of solar systems on Council properties, residential street lighting upgrades (which are currently saving around $50,000 and 250 tonnes of GHG annually), and Council building lighting upgrades, planning being undertaken to introduce EVs to the Council fleet, planning for cabling to be installed in a new carpark for EV charging points, solar battery off-grid at the landfill facility, and we also acknowledge Council's role in approving planning applications for a number of solar farms in the district, which although assisting with reducing greenhouse gases, cannot be directly counted in our own municipality's reductions. All these actions are excellent, but there are many others that we believe will send an even stronger message to the community, and that will actually convey to the community that there is hope for a better future.

BSFG is not going to present you with a complete list here tonight, as we believe that is a function of a community consultation exercise which we hope can be urgently implemented, not just as part of the Council Plan discussions currently underway, but as a dedicated discussion around the topic of climate change action. We think there are a number of advocacy roles that council can undertake, such as facilitating large battery storage installation adjacent to the solar farms, and encouraging new technology industries to Benalla - industries associated with renewable power production and EV sales and maintenance are 2 that come to mind. Other areas we have identified as possible are the further upgrading to LED lighting in all residential street areas of Benalla and surrounding townships (which again will lead to an additional saving of $50,000 and 250 tonnes of GHG per year), signing up to greenpower electricity plans, identifying suitable EV charging station locations in Benalla, and encouraging suppliers to install them now, advocate for electric buses  on our town bus routes, develop a much more extensive bike lane route around Benalla to encourage more students to ride to school, and residents to ride to the shops, further upgrades of our landfill to possibly introduce a recycle material Tip-shop, and through council's planning department, encourage developers and builders to establish sustainable communities with cooler green open spaces, and higher star rating buildings which will considerably reduce energy consumption. Some of these suggestions will require an initial financial outlay, but in a short period of time will be paid back in savings, as well as far into the future.  

We have come here tonight to respectfully request that Council receives our petition, signed by approximately 600 residents, from all walks of life, across all age groups. These people are not lunatic, scare-mongering Greenies, as some in the media like to portray us - there are farmers, business people, health professionals, shop assistants, students, pensioners, factory workers, educators, and environmentalists all included in this petition. Our request is that Council:

1. Acknowledges that human actions have contributed substantially to the increasing levels of greenhouse gases in the Earth's atmosphere, resulting in the warming of the planet, and leading to an increase in the frequency and severity of extreme weather events
2. Declares a Climate Emergency, and that within six months, it implements policies and actions to reduce our community's greenhouse gas emissions to net zero by 2030.

Peter Holmes
​BSFG President
March 24th 2021"
 

​'​Wednesday, 24 March 2021 
​     
Dear Food Co-op Members,

I am writing to report to you that after ten years, I have decided to step down and retire from being the Benalla Food Co-op Coordinator. I thought it would be fitting to also give a little history of the developments over the years as to how the food co-op evolved.

It has been over ten years (2010) since I had the first thought to start a food co-op in Benalla. I flagged the idea at a forum on sustainability organised by the then, Benalla District Environment Group (now BSFG). Nothing came of it for a while and I didn’t want to take this on alone. But one by one a few others gave expressions of support.

They were Kathy Murphy, Lynne Seaman (relocated to Brisbane) and Tanya Walker. We met together over a period of 9 months to discuss a plan of action. Venue, freight, supplier, food health and safety were just a few major considerations that had to be worked through.

Initially, without any finance, we relied on setting up costs coming from a membership fee of $10 and members volunteering seed money. This was paramount to getting started and significant as it demonstrated the willingness of the small number of interested people wanting to make it work.   Along with the seed money, we were also supported by the Brunswick Uniting Church who donated $500 to our cause (they had been running a successful food co-op for some years).

I hunted around for a venue, the most difficult aspect of us being able to function, and wrote to the Benalla Uniting Church Council. Not only were they happy for us to use the old kindergarten hall, but also allowed us to store our products permanently, whilst only having to pay hire costs on an hourly basis. We are most grateful to the Uniting Church for the ongoing use of this space.

Our initial set-up was pretty basic with an array of coloured recycled food tubs we collected from hotels and restaurants, and Peter and I sourced old rickety wardrobes in which to store our products.
 
Finally we were up and running as an 'action group' under the banner of the Benalla Sustainable Future Group.

We had our first open day on 3rd May in 2011 and although we only had 12 members, we felt we were off to a good start and were able to purchase 28 different products. We opened one morning per month.
 
In 2012, we were successful in receiving some funding from Benalla Rural City Community Grants Program, and able to purchase three lockable metal cupboards and a computer. In no time our membership expanded and the number of products increased.  With the small mark up to cover costs, we were soon able to repay members for their investment of seed money.

We believed it was important to keep the prices affordable, whilst offering highest quality of products.
 
In 2013 The Food Co-op was featured on Channel 10 Shepparton Weeknights TV program. 
                                                                                                                                                                     
From our small working group, we established a committee of six members in October 2014, with Sonia Bourke and Judy Schwarzman coming on board.     
                                                                
By 2015, with membership increasing to 70, a demand for more products and food sales doubling, we extended the open days from one day per month to two. Two of the original committee members resigned (Kathy and Lynne) and so we were back to a committee of four plus Peter Holmes as BSFG/food co-op treasurer.  
 
We celebrated five years of operation in 2016. As time went on, other interested members joined the committee - Loren Atkinson (2016), followed by Rhona Rose, Rosalie Thomas and Julie McPherson.

For this meeting we are screening the Bob Brown Foundation film Forest Defenders. 

Forest Defenders was filmed at the Bob Brown Foundation takayna / Tarkine blockade over the summer of 2019-20 in North-West Tasmania, during an intense period of logging and resistance by brave forest activists.

The film explores the day-to-day lives of those on the front line of the battle to save this ancient tract of cool-temperate rain forest, the largest in the world, from logging and mining.  Link to Forest Defenders trailer, https://youtu.be/VvCvgT6Epoo.

We are pleased to have Bert Lobert from Our Strathbogie Forest attending and we look forward to his update on the Strathbogie Forest.

This meeting will commence with the film, followed by our speaker and tea/coffee.  People may then leave the meeting before any meeting business.

It is important that you RSVP to attend the meeting for both Covid numbers and to determine where we screen the film at the Benalla Uniting Church.

RSVP: SMS 0438625638, Email bsfginc@gmail.com.

Please return to this article for any updates on meeting details.

Have you heard about the Federation Square Sustainable Eco Home, a project inspired by Joost Bakker and involving many sustainability heroes, including  Martin Nichol and his team from Benalla's 'Sunreal'. 

The photo above was included in an excellent article by Poppy Johnston titled 'Joost Bakker's new self sustaining. zero waste Federation Square Home is Good Enough to Eat'.   

Interested in finding out more? Check out

• Joost Bakker's website's press page - https://www.futurefoodsystem.com/press  - and the many interviews with Joost on YouTube
• this short trailer for the project at  https://www.youtube.com/watch?v=hozUDZuSZAs
• the Future Food System live streams recording the development of the project - these are available on You Tube - here's a list with links in case you want to binge watch! 
• the latest information on the web is that the project remains open until June, tours cost $10.  If you have $390 to splurge, you can dine at the intimate restaurant which produces spellbinding meals made from the Future Food Systems Eco Home's gardens, fish tanks and more.

Future Food Systems Federation Square Eco Home Livestream series: 
Livestream #1:  Joost Bakker and Jeremy McLeod - Future Food System
Livestream #2:  Hospo hangout with Matt and Jo
Livestream #3:  Meet innovator Dr. Matt Dingle 
Livestream #4:  John Ford - microbiologist and mushroom grower       
Livestream #5:  Biochar pioneer Russell Burnett    
Livestream #6:  Walk Through Future Food System with Joost and Jeremy (A good one to watch when you don't have time to watch the others) 
Livestream #7:  Spotlight ingredient: Tiger nuts  
Livestream #8:  Update from Joost, Matt and Jo
Livestream #9:  Joost and Jeremy on Timber  
Livestream #10  Aquaponics

Bev Lee

Do you enjoy getting out in the garden? Do you love growing vegetables? Are you tired of missing out on your favourite packets of seed?

This workshop, on Sunday 26 March from 2 - 4, led by local seed saving expert Kate Holmes, will equip you with all the knowledge you need to get started and grow your freedom through seed saving.

Based on Kate's personal experience and research over the past decade, the information shared will include:
* Why save seed?
* Getting started - what, where & when to grow?
* Keeping it pure - what's in a name? Pollination isolation
* Bringing in the harvest
* Storing your Seed.
Workshop notes will be included and you may even get to take home a packet of seeds to grow.
---
Fees:- $45 BP/PcV members ($40 conc), $65 Public ($60 conc).
Places are limited, please send an email to info@BenallaPermaculture.org to secure your place.
Tea/Coffee/Biscuits provided.
COVID safety precautions apply, please bring your mask.
---
Please be aware, there is a known feral bee colony on the property a distance away from the workshop area. While the chances of being stung are next to zero, we are advising you just in case you are allergic to bee stings, so you may decide whether or not to attend. 

Warwick Bone and Benalla Permaculture

Image Source:  'Understanding Groundwater' DELWP Website

'Groundwater is an important part of Victoria's water supply.  It is critical to creating secure water supplies to meet growing food and fibre production, for drinking water supplies and to protect environmental values' (DELWP)

Check out DELWP's website for information on Groundwater.  There's an interactive map - click on Benalla to retrieve information about acquifers in the Goulburn Broken Catchment.  You can download the information by clicking the button below.  It's worth continuing on to page 2 which explains the report and provides information about acquifers and ground water. 

Kathryn McQualter
Convenor, Benalla Local Food Network 
An Action Group of BSFG

Thanks go to Heath Whiley and Kim Lukey for suggesting and developing an instagram account for BSFG! 

Here's the link - https://www.instagram.com/benallasustainablefuturegroup - it's also included with our other social icons in this website's footer (which appears on every page) and on the top of the Home and News page.   

Thanks Heath and Kim!

​BSFG's quarterly newsletter is emailed to the BSFG mailing list and published on this website shortly afterwards.

​Members are invited to contribute articles of about 200 words about an environmentally themed topic.
Perhaps you are involved in one of our action groups and would like to submit an article about this? Perhaps something you are personally interested in including actions you are taking to live more sustainably. Your thoughts about major environmental issues which are important to you. Are we dealing with these issues adequately? Politics gives plenty of scope to comment on environmental issues! Check out https://www.bsfg.org.au/newsletter.html for an idea of possible content.

The deadline for our next Newsletter - Tuesday 9 February 2021 - contributions to be submitted to Peter Holmes by email to chrispeth@bigpond.com.

Benalla Sustainable Future Group is excited to have two very experienced Climate Scientists accept its invitation to come to Benalla on Friday 26th February, to address the very important subject of Climate Change - the present facts, and the future projections, especially for our local region.

This event will take place at Benalla Town Hall commencing at 7pm sharp, but attendees are advised to come early to secure their seats in the theatre, as it is a free, non-ticketed occasion.

Dr Leanne Webb has been a Climate Scientist for over 15 years, since completing her PhD at Melbourne University, and has worked for much of her career with Professor David Karoly at the CSIRO Climate Research Institute in Aspendale. She works as a Climate Change knowledge broker, and has extensively researched the impacts of climate change on the agricultural industry, and in particular the wine sector. Leanne was part of the team that prepared climate projections for Australia, released in 2016, and is currently engaged with the University of NSW in a study looking at the impacts of climate change on Indigenous health.

We would like to draw your attention to two films at Swanpool Cinema coming up on Saturday 9th and Sunday 10th of January 2021, screen-shot from website, below.

They are screening as a double bill on the Sat and Sun evenings, plus a single matinee screening of "The Biggest Little Farm" on the Sunday afternoon, 10th Jan. 

You will need to go to the Swanpool Cinema website to book online; there are no door ticket sales.
​
​There is also a limit of 100 patrons per session.

From the Benalla Ensign, Wednesday, December 9, 2020

'APC biologist Geoff Williams said Benalla had one of the best platypus populations of any regional town in Victoria, with good numbers seen in Lake Benalla and the waterways flowing into it. ...

"However the species is now regarded as near-threatened on the International Union for Conservation of Nautre (IUCN) Red List, so keeping track of how populations are faring over time is of key importance," Mr Williams said."

"We already have good informtion about the Benalla population that has been built up over several years.  

"This is extremely valuable when it comes to management issues, such as planning te drawdown of water in the lake from time to time to eliminate the invasive aquatic weed Cabomba.

"However we really need more volunteers to keep the monitoring up to scratch.

"Standardised visual scans don't take huge amounts of time - participants only need to spend five minutes at each site.

So we hope people will come along and find out what is involved - it's easy, enjoyable and rewarding"

​For more information:

Australian Platypus Conservancy Official Page on Facebook

Australian Platypus Conservancy Website
​
platypus.apc@westnet.com.au

Rather fittingly, last week BSFG showed the movie 'Kiss the Ground' which is just one of many suggestions as to how to Celebrate World Soil Day!   Check out the World Soil Day website for lots of ideas, or simply get out into your garden or farm and till the soil for a while! #4Soil

This December, we will, for the first time, have the opportunity to learn directly from the leaders of the organisation responsible for the implementation of the Vermont Farm to Plate plan—by many accounts one of the most comprehensive and long-term food and farming system programs of its kind. Across three weekly webinars, Director Jake Claro and Network Manager Sarah Danly will discuss how the decade-old program has successfully increased employment, business creation and food security through collaborative, whole-of-system actions and networking, aligned to a shared agenda of a better food and farming system for Vermont.
Register for the webinars here.  The first webinar is free.
Brought to you by SUSTAIN, the Australian Food Network.  Download Media Release.
Click the image below to download the flyer.